Spiked Hot Chocolate

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Spiked Hot Chocolate

Yield: 1

Author: Jennifer Cartier

Prep time: 5 MinTotal time: 5 Min

A sweet, indulgent treat with a boozy twist—perfect for sipping by the fire.

Ingredients

• 1 1/2 oz Baileys Irish Cream
• 1 oz vodka (optional for an extra kick)
• 1 cup hot chocolate (homemade or store-bought)
• Whipped cream
• Chocolate shavings or cocoa powder (for garnish)

Instructions

1. Prepare hot chocolate as usual and pour it into a mug.
2. Add Baileys Irish Cream and vodka (if using) and stir to combine.
3. Top with a generous dollop of whipped cream.
4. Garnish with chocolate shavings, marshmallows, or a dusting of cocoa powder.
5. Tip: You can also experiment with flavored liqueurs, like peppermint schnapps or spiced rum, for a fun twist on this classic.

Nutrition Facts

Calories

356

Fat

9 g

Sat. Fat

5 g

Carbs

39 g

Fiber

1 g

Net carbs

38 g

Sugar

31 g

Protein

4 g

Sodium

174 mg

Cholesterol

5 mg

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