Grilled Veggie Skewers

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Grilled Veggie Skewers

Yield: 6

Author: Jennifer Cartier

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

For a lighter option or a great vegetarian side, these grilled veggie skewers are packed with fresh, vibrant flavours. Plus, they’re easy to customize based on your favourite veggies!

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Ingredients

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, toss the veggies with olive oil, balsamic vinegar, oregano, salt, and pepper until evenly coated.
3. Thread the veggies onto skewers, alternating between the different types for a colourful mix.
4. Grill the skewers for 8-10 minutes, turning every 2-3 minutes, until the veggies are tender and slightly charred.
5. Serve immediately, and enjoy the smoky, savoury flavours of these grilled veggie skewers!

Nutrition Facts

Calories

72

Fat

5 g

Sat. Fat

1 g

Carbs

7 g

Fiber

2 g

Net carbs

5 g

Sugar

4 g

Protein

1 g

Sodium

41 mg

Cholesterol

0 mg

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