Cloud Bread – Feels Like Eating a Cloud

Super fluffy and light, and extra delicious - this cloud bread is amazing and only THREE ingredients! Now, even though it’s only got a few ingredients, you have to follow the directions exactly, or it won’t work! I discovered this the hard way…the first pic below was my first attempt at cloud bread - whoops! It’s ok, because I just tried again…and was much more successful! Here’s what I learned along the way!

• Make sure the bowl you mix the egg whites in is SUPER clean and dry! Even one little drop of water will ruin the whole thing!

• Make sure your eggs and cream cheese are at ROOM TEMPERATURE! It will all come together much more easily that way.

• Be super careful to not over mix the egg whites when you fold them into the yolks - I think that’s what happened to me the first time. The batter should be just barely mixed, and still quite firm. It should not be runny at all!

• What I think is so cool about cloud bread is it’s SCIENCE! Below is a great video that explains how it works, check it out!

• You can jazz up your cloud bread with different flavours (add some sugar and cinnamon for a sweet version, or Italian seasoning for a savoury version, or even a bit of food colouring!)

Cloud bread is easy to make, packed with healthy protein, and most importantly, it’s DELICIOUS! Give it a try and let me know how it works out for you!

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Cloud Bread – Feels Like Eating a Cloud

Yield: 15

Author: Brooklynn Cartier

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Okay, so if you’ve ever wanted to eat something that tastes like it came straight from a fluffy cloud, YOU NEED TO TRY CLOUD BREAD. Seriously, it’s so light and fluffy, I couldn’t even believe it was made with just a few ingredients!

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Ingredients

What you need:

• 3 eggs (separate the whites and yolks)
• 3 tbsp cream cheese (or Greek yogurt, if you want a lighter version)
• 1/4 tsp cream of tartar
• 1 tbsp sugar (optional for sweetness)
• A pinch of salt

Instructions

How to make it:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Whisk the egg whites and cream of tartar until stiff peaks form (this is where the magic happens, you want it all fluffy and whipped!).
3. In a separate bowl, mix the egg yolks, cream cheese, sugar, and salt.
4. Gently fold the yolk mixture into the whipped egg whites, careful not to deflate them.
5. Scoop spoonfuls of the mix onto your baking sheet and shape them into little fluffy clouds.
6. Bake for 25-30 minutes, and when they’re golden, you’re DONE!

Notes

I’m telling you, it’s like literally biting into a cloud. It’s kind of like a light, airy bread, but wayyyy cooler. You can eat it with jam or make little sandwiches with it (I just eat it plain because I'm a purist).

Nutrition Facts

Calories

26

Fat

2 g

Sat. Fat

1 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

1 g

Sodium

24 mg

Cholesterol

36 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen

TikTok Inspiration:

@dowellcooks Have you ever heard of Cloud Bread? This bread only takes 3 ingredients and comes together in about 30 minutes. Also by adding a bit of food coloring you can make it any color you’d like! 🍴You’ll Need🍴 ⚫️4 egg whites ⚫️1 1/2tbsp corn starch ⚫️2 1/2tbsp of sugar ⚫️food dye (optional, I used blue!) 🍴Steps🍴 1)Preheat oven to 300F. Add your egg whites and corn starch and sugar to a large bowl and whip until you have stiff peaks. 2)Follow in with your food coloring if you’re using it and continue to mix until 1 smooth color. 3)Plop down on a baking sheet lined with parchment paper and bake for 25 minutes. #cloudbread #bread #breadrecipe #easyrecipes #baking ♬ Chill Noons - Kronicle