Chilled Sugar Cookies

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Chilled Sugar Cookies

Yield: 24

Author: Jennifer Cartier

Prep time: 10 MinCook time: 10 MinInactive time: 10 MinTotal time: 30 Min

Crumbl's Chilled Sugar Cookie is another fan favourite! With its soft and pillowy texture, paired with a sweet, buttery flavour and a smooth frosting, it’s hard to resist. You’ll love how easy it is to recreate this iconic treat at home.

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Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar, divided
• 1 large egg
• 1 tsp vanilla extract
• Frosting: 1/4 cup unsalted butter, softened, 2 cups powdered sugar, 1-2 tbsp milk, 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the dry ingredients and mix until the dough comes together.
6. Scoop dough into balls (about 2 tbsp each) and roll them in the remaining 1/4 cup sugar.
7. Flatten each cookie slightly with the bottom of a glass or your hand.
8. Bake for 8-10 minutes, or until the edges just begin to turn golden.
9. Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. For the frosting: Beat together butter, powdered sugar, milk, and vanilla extract until smooth. Frost the cooled cookies, and enjoy!

Nutrition Facts

Calories

170

Fat

8 g

Sat. Fat

5 g

Carbs

22 g

Fiber

0 g

Net carbs

21 g

Sugar

11 g

Protein

2 g

Sodium

81 mg

Cholesterol

28 mg

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