Pecan Pie Bars recipesEat & Drink Dec 1 Written By Jen PrintWith ImageWithout ImagePecan Pie Bars Yield: 12Author: Jennifer CartierPrep time: 10 MinCook time: 42 MinTotal time: 52 MinCook modePrevent screen from turning off Ingredients For the Crust 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cubedFor the Filling 1 cup light corn syrup 3/4 cup granulated sugar 1/2 teaspoon vanilla extract3 large eggs 2 cups pecans, choppedInstructions1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.2. To make the crust, combine flour, sugar, and butter in a food processor. Pulse until the mixture resembles coarse crumbs.3. Press the crust mixture into the bottom of the pan, then bake for 10-12 minutes, or until golden.4. In a separate bowl, whisk together corn syrup, sugar, vanilla, and eggs.5. Stir in chopped pecans and pour over the baked crust.6. Bake for an additional 25-30 minutes, or until the filling is set and golden brown.7. Let the bars cool before cutting into squares.Nutrition Facts Calories 402 Fat 21 g Sat. Fat 6 g Carbs 53 g Fiber 2 g Net carbs 51 g Sugar 39 g Protein 5 g Sodium 37 mg Cholesterol 67 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesholidayChristmas baking recipesholiday mealssweets Jen
Pecan Pie Bars recipesEat & Drink Dec 1 Written By Jen PrintWith ImageWithout ImagePecan Pie Bars Yield: 12Author: Jennifer CartierPrep time: 10 MinCook time: 42 MinTotal time: 52 MinCook modePrevent screen from turning off Ingredients For the Crust 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cubedFor the Filling 1 cup light corn syrup 3/4 cup granulated sugar 1/2 teaspoon vanilla extract3 large eggs 2 cups pecans, choppedInstructions1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.2. To make the crust, combine flour, sugar, and butter in a food processor. Pulse until the mixture resembles coarse crumbs.3. Press the crust mixture into the bottom of the pan, then bake for 10-12 minutes, or until golden.4. In a separate bowl, whisk together corn syrup, sugar, vanilla, and eggs.5. Stir in chopped pecans and pour over the baked crust.6. Bake for an additional 25-30 minutes, or until the filling is set and golden brown.7. Let the bars cool before cutting into squares.Nutrition Facts Calories 402 Fat 21 g Sat. Fat 6 g Carbs 53 g Fiber 2 g Net carbs 51 g Sugar 39 g Protein 5 g Sodium 37 mg Cholesterol 67 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesholidayChristmas baking recipesholiday mealssweets Jen
