Tyler’s Favourite Dinner: Brown Sugar Glazed Ham, Scalloped Potatoes, and Green Beans Amandine

Some meals feel like a warm hug, evoking memories of family gatherings and holiday feasts.

For Tyler, one such meal is a classic combination of brown sugar glazed ham, creamy scalloped potatoes, and green beans amandine. It’s hearty, flavourful, and satisfying—the kind of meal that makes every bite feel like a celebration. Whether you’re hosting a special occasion or treating yourself to a comforting dinner, these recipes are guaranteed to impress.

Serving the Meal

This trio is a feast for both the eyes and the taste buds. Serve slices of the brown sugar glazed ham alongside creamy scalloped potatoes and a generous helping of green beans amandine. Garnish with a sprinkle of fresh parsley for a touch of colour.

Make It Memorable:

• Pair with Wine: A Riesling or Pinot Noir complements the sweet and savoury flavours of the ham.

• Add Bread: Serve with warm dinner rolls or crusty bread to soak up the glaze and creamy potato sauce.

• Dessert Idea: End the meal with a light dessert, like lemon tart or fruit salad, to balance the richness.

This meal is a perfect harmony of flavours and textures—a dish that feels festive yet comforting, simple yet special. Whether for a holiday table or an indulgent Sunday dinner, it’s bound to become a favorite in your household too. Bon appétit! This meal makes great leftovers including Croque Monsieur Sandwiches, and Ham and Potato Soup.