Sometimes, the simplest dishes are the best, and this **Tomato Burrata Salad** is the perfect example. With its vibrant tomatoes, creamy burrata, fragrant basil, and a drizzle of homemade balsamic glaze, it’s a salad that feels both fresh and indulgent at the same time.

Whether you're looking for a light lunch, a stunning appetizer, or a side dish that’ll steal the spotlight at your next dinner party, this salad has you covered.

It’s one of those dishes that’s so easy to put together, yet the flavours come together in a way that feels really special. Plus, it's a great way to showcase summer tomatoes at their peak, but it's just as delightful year-round!

Why You’ll Love This Salad:

Simple Ingredients: With just a few fresh components, you’ll be amazed at how much flavour comes through.
Perfect Balance: The sweetness of the tomatoes, the richness of the burrata, and the tangy balsamic glaze make for a perfectly balanced dish.
Elegant & Impressive: This is one of those salads that looks like it took a lot of effort, but it’s incredibly easy to prepare.

Ready to dive into the recipe? Let’s get started!

Ingredients You’ll Need:

For the Salad:

2 cups grape tomatoes, halved (or cherry tomatoes if you prefer)
8 oz burrata cheese (1 ball or 2 small balls)
1/4 cup fresh basil leaves, thinly sliced (chiffonade)
Extra virgin olive oil, for drizzling
Salt and freshly ground black pepper, to taste

For the Homemade Balsamic Glaze:

1/2 cup balsamic vinegar
1 tablespoon honey (or brown sugar, if you prefer a sweeter glaze)
1 teaspoon olive oil (optional, for richness)

Instructions:

1. Make the Balsamic Glaze:

Start by preparing the balsamic glaze, which will add that perfect tangy-sweet finish to the salad.

In a small saucepan, combine the balsamic vinegar and honey (or brown sugar, depending on your preference). Stir it all together and bring it to a simmer over medium heat. Once it’s simmering, lower the heat and let it cook gently for 10-12 minutes, stirring occasionally. The vinegar will reduce and thicken, creating a rich, syrupy glaze.

When it’s done, remove it from the heat and stir in the olive oil for a bit of added richness (this step is optional but really elevates the flavor). Let the glaze cool to room temperature. It will continue to thicken as it cools, which is exactly what you want!

2. Assemble the Salad:

Now for the fun part – assembling the salad!

Arrange the grape tomatoes on a large serving plate or shallow bowl. Make sure they’re spread out evenly to create a colorful base.

Next, gently tear the burrata cheese into pieces or, if you prefer, cut it in half. Place it right in the center of the tomatoes. The creamy interior of the burrata will naturally ooze out over the tomatoes, creating that beautiful, indulgent texture that makes this salad so special.

Sprinkle the fresh basil chiffonade (those pretty, thin ribbons of basil) evenly over the tomatoes and burrata. This adds a lovely, fragrant element that really ties everything together.

3. Dress the Salad:

Now, drizzle some extra virgin olive oil over the salad. You don’t need too much—just enough to coat the tomatoes and burrata lightly.

Season with salt and freshly ground black pepper to taste. This is where you can adjust the seasoning to your liking—don’t be afraid to give it a little extra pinch of salt if the tomatoes need it!

4. Finish with the Balsamic Glaze:

Now it’s time to bring it all together with the balsamic glaze. Drizzle it over the salad, making sure to get a bit on the burrata and tomatoes for that perfect sweet and savoury contrast. The glaze should create beautiful ribbons over the creamy cheese and juicy tomatoes.

5. Serve:

Serve the salad immediately for the freshest flavour. If you want, let it sit for 5-10 minutes so the flavours can meld together. This salad is at its best when the burrata is still creamy and the tomatoes are bursting with flavour.

Tips for the Perfect Tomato Burrata Salad:

Freshness is Key: The quality of the tomatoes really makes a difference here. If you can, go for heirloom tomatoes or locally grown varieties—they’ll be juicier and more flavorful.
Burrata Alternatives: If you can’t find burrata, you can always substitute fresh mozzarella, but the creamy texture of burrata is what really takes this salad to the next level.
Basil Substitutes: Don’t have basil? Fresh oregano or arugula could work as substitutes, though basil is the classic choice here.
Make-Ahead Option: The balsamic glaze can be made ahead of time and stored in the fridge for up to 1 week. However, the salad itself is best enjoyed fresh, so save the assembly for the day you plan to serve it.

Why This Salad is So Special:

This Tomato Burrata Salad is a showstopper, no matter the occasion. It’s fresh, flavorful, and indulgent—yet still light and perfect for warmer weather. The creaminess of the burrata, the sweetness of the tomatoes, and the tang of the balsamic glaze come together in the most harmonious way. Whether you’re serving it as a starter at a dinner party or enjoying it as a light meal on a sunny afternoon, this salad will always impress.

Enjoy every bite of this fresh, vibrant salad—you deserve it!

Tomato Burrata Salad

Sometimes, the simplest dishes are the best, and this Tomato Burrata Salad is the perfect example. With its vibrant tomatoes, creamy burrata, fragrant basil, and a drizzle of homemade balsamic glaze, it’s a salad that feels both fresh and indulgent at the same time.