Looking for a fun, colourful treat that’s as simple as it is delicious? **Funfetti Cake Mix Cookies** are here to save the day! These cookies are everything you want in a sweet, indulgent snack: soft, chewy, and packed with bursts of colourful sprinkles and creamy white chocolate chips. And the best part?

They’re made with a cake mix, making them super quick and easy to whip up! Whether it’s for a birthday, celebration, or just because you’re in the mood for something fun, these cookies are guaranteed to bring a smile to your face.

Why You’ll Love These Funfetti Cake Mix Cookies:

Quick & Easy: No need to mess around with flour, baking soda, or other complicated ingredients. The cake mix does most of the work for you!
Soft & Chewy: These cookies are perfectly soft in the center, with just a little bit of a golden edge.
Customizable: You can make these cookies your own with different sprinkles or add-ins based on the occasion.
Fun & Festive: Whether you're celebrating a birthday, a special event, or just a Wednesday, these cookies are perfect for adding a pop of colour and joy to any day!

Ready to bake up a batch? Let’s dive in!

Ingredients You’ll Need:

1 box (15.25 oz) Funfetti cake mix (or vanilla cake mix with rainbow sprinkles)
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1/4 cup rainbow sprinkles (plus extra for topping)

How to Make These Funfetti Cake Mix Cookies:

Step 1: Preheat the Oven

First thing first: preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup (and perfect cookies!).

Step 2: Make the Cookie Dough

In a large bowl, beat together the softened butter, eggs, and vanilla extract using an electric mixer or stand mixer until it’s all smooth and combined. The butter should be soft enough to mix easily but not melted.

Next, add the Funfetti cake mix to the bowl and mix until a dough forms. The dough will be a bit thick and slightly sticky, which is totally normal. Don’t worry, that’s what gives these cookies their chewy texture!

Now, stir in the white chocolate chips and rainbow sprinkles. This is where the magic happens—those vibrant sprinkles are going to make each bite so fun and colourful!

Step 3: Form the Cookies

Using a tablespoon or a cookie scoop, portion out dough balls (about 1 inch in size). Roll them between your hands to form nice round balls, then place them on your prepared baking sheets. Be sure to space them about 2 inches apart to give them room to spread as they bake.

Gently press down on the tops of the dough balls with your fingers to slightly flatten them. For that extra sprinkle pop, you can even add a few more sprinkles on top of each cookie before baking. (Why not, right?)

Step 4: Bake to Perfection

Pop those cookie sheets into the oven and bake for about 8-10 minutes. You’ll know they’re done when the edges are golden and the centers are still soft. The cookies will continue to set as they cool, so don’t worry if they seem a little soft in the middle right when you take them out.

Pro Tip: For ultra-chewy cookies, be careful not to overbake them. If you like a crispier edge, you can let them bake an extra 1-2 minutes.

Step 5: Cool & Serve

Once your cookies are done baking, let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This gives them time to firm up and makes sure they hold their shape when you move them.

If you want to go the extra mile (because who doesn’t love sprinkles?), sprinkle a few extra sprinkles on top while they’re still warm for a finishing touch!

Tips for Perfect Funfetti Cookies:

Customize the Sprinkles: These cookies are perfect for any occasion, so feel free to get creative with the sprinkles! Use heart sprinkles for Valentine’s Day, pastel sprinkles for Easter, or holiday-themed sprinkles for a festive touch.
Chill the Dough (Optional): If you prefer thicker cookies or want to prevent them from spreading too much, chilling the dough for about 30 minutes before baking can help.
Storage: Store these cookies in an airtight container at room temperature for up to 5 days. If you want to freeze them, wrap the cookies tightly in plastic wrap and freeze them for up to 3 months. Just thaw at room temperature before enjoying!

Why These Cookies Are a Must-Bake

Let’s be real: these Funfetti Cake Mix Cookies are the perfect combination of sweet, chewy, and colourful. The best part? They’re a total crowd-pleaser, no matter who you’re baking for. Birthdays? Check. School parties? You bet. Just a sweet treat to enjoy with a cup of coffee? Absolutely.

And because they’re so quick and easy to make, you can whip up a batch whenever you need a festive pick-me-up or just want to add some cheer to your day. With white chocolate chips, sprinkles, and a soft, chewy texture, they are sure to become a favourite in your cookie rotation.

So, what are you waiting for? Grab a box of Funfetti cake mix, gather your ingredients, and bake up some happiness today!

Enjoy!

Funfetti Cake Mix Cookies with White Chocolate Chips and Sprinkles