There are days when nothing hits quite like a big bowl of pasta. It’s comforting, hearty, and just the thing you want when you’re craving something that feels like a warm hug.

Arancini are crispy, golden-fried rice balls traditionally stuffed with cheese and sometimes meat, but they're perfect for using up leftover risotto. You can stuff them with whatever you like—mozzarella, marinara, or even a bit of ham—but this recipe focuses on a simple version using cheese and risotto as the base.