Spicy Bloody Mary

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Spicy Bloody Mary

Yield: 1

Author: Jen Cartier

Prep time: 5 MinTotal time: 5 Min

For those who prefer savoury over sweet, the Bloody Mary is a brunch classic. Packed with bold flavours, it’s practically a meal in itself.

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Ingredients

• Salt for rimming
• 2 oz vodka
• 4 oz tomato juice
• ½ oz lemon juice
• 3 dashes hot sauce (like Tabasco)
• 2 dashes Worcestershire sauce
• Pinch of celery salt
• Pinch of black pepper
• Ice

Garnishes

• Celery stalk
• Pickles, olives, or a lemon wedge
• Bacon strip or shrimp skewer (optional for extra flair)

Instructions

1. Rim glass with salt.
2. Fill a glass with ice.
3. In a shaker, combine vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and pepper. Shake well.
4. Pour the mixture over the ice and add your favourite garnishes.

Notes

Pro Tip: Create a Bloody Mary bar for guests to customize their own drinks!

Nutrition Facts

Calories

156

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

1 g

Net carbs

6 g

Sugar

5 g

Protein

1 g

Sodium

283 mg

Cholesterol

2 mg

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