Classic Mimosa

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Classic Mimosa

Yield: 1

Author: Jen Cartier

Prep time: 5 MinTotal time: 5 Min

Nothing says brunch like a mimosa. It’s bubbly, light, and oh-so-easy to make.

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Ingredients

• ½ cup orange juice (freshly squeezed for best results)
• ½ cup champagne or sparkling wine
• Orange slice or strawberry, for garnish

Cinnamon-Yogurt Dressing

• In a champagne flute, pour the orange juice.
• Slowly add champagne to the glass, allowing the bubbles to settle.
• Garnish with an orange slice or a strawberry.

Notes

Pro Tip: Experiment with different juices like mango, blood orange, or grapefruit for a fun twist!

Nutrition Facts

Calories

405

Fat

2 g

Sat. Fat

0 g

Carbs

59 g

Fiber

7 g

Net carbs

52 g

Sugar

44 g

Protein

4 g

Sodium

31 mg

Cholesterol

0 mg

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