Red Velvet Whoopie Pies Eat & Drink Jan 6 Written By Jen PrintWith ImageWithout ImageRed Velvet Whoopie Pies Yield: 12 Author: Jennifer CartierPrep time: 20 MinCook time: 12 MinTotal time: 32 MinCook modePrevent screen from turning off Ingredients - 2 1/2 cups all-purpose flour- 1 1/2 teaspoons baking soda- 1/2 teaspoon baking powder- 1 teaspoon unsweetened cocoa powder- 1/4 teaspoon salt- 1/2 cup unsalted butter, softened- 1 cup granulated sugar- 1 large egg- 1 tablespoon red food coloring- 1 teaspoon vanilla extract- 1 cup buttermilkFor the Filling- 1/2 cup unsalted butter, softened- 1 cup powdered sugar- 1/2 cup cream cheese, softened- 1 teaspoon vanilla extractInstructions1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt.3. In a large bowl, beat together butter and sugar until creamy. Add egg, food colouring, and vanilla extract, then mix in buttermilk.4. Gradually add the dry ingredients, mixing until smooth.5. Drop spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.6. Bake for 10-12 minutes, or until a toothpick comes out clean.7. Cool the cakes completely before making the filling.8. For the filling, beat together butter, powdered sugar, cream cheese, and vanilla extract until smooth.9. Once the cakes are cool, spread the cream cheese filling onto one side of a cookie and sandwich with another cake.Recommended ProductsParchment PaperKitchenAid 5-Speed Ultra Power Hand MixerBaking Sheet Cookie Sheet Set of 2Nutrition Facts Calories 387 Fat 20 g Sat. Fat 12 g Carbs 48 g Fiber 1 g Net carbs 47 g Sugar 28 g Protein 5 g Sodium 263 mg Cholesterol 68 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipessweetsvalentines bakingcookiesholidayholiday meals Jen
Red Velvet Whoopie Pies Eat & Drink Jan 6 Written By Jen PrintWith ImageWithout ImageRed Velvet Whoopie Pies Yield: 12 Author: Jennifer CartierPrep time: 20 MinCook time: 12 MinTotal time: 32 MinCook modePrevent screen from turning off Ingredients - 2 1/2 cups all-purpose flour- 1 1/2 teaspoons baking soda- 1/2 teaspoon baking powder- 1 teaspoon unsweetened cocoa powder- 1/4 teaspoon salt- 1/2 cup unsalted butter, softened- 1 cup granulated sugar- 1 large egg- 1 tablespoon red food coloring- 1 teaspoon vanilla extract- 1 cup buttermilkFor the Filling- 1/2 cup unsalted butter, softened- 1 cup powdered sugar- 1/2 cup cream cheese, softened- 1 teaspoon vanilla extractInstructions1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt.3. In a large bowl, beat together butter and sugar until creamy. Add egg, food colouring, and vanilla extract, then mix in buttermilk.4. Gradually add the dry ingredients, mixing until smooth.5. Drop spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.6. Bake for 10-12 minutes, or until a toothpick comes out clean.7. Cool the cakes completely before making the filling.8. For the filling, beat together butter, powdered sugar, cream cheese, and vanilla extract until smooth.9. Once the cakes are cool, spread the cream cheese filling onto one side of a cookie and sandwich with another cake.Recommended ProductsParchment PaperKitchenAid 5-Speed Ultra Power Hand MixerBaking Sheet Cookie Sheet Set of 2Nutrition Facts Calories 387 Fat 20 g Sat. Fat 12 g Carbs 48 g Fiber 1 g Net carbs 47 g Sugar 28 g Protein 5 g Sodium 263 mg Cholesterol 68 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipessweetsvalentines bakingcookiesholidayholiday meals Jen
