Heart-Shaped Sugar Cookies Eat & Drink Jan 6 Written By Jen PrintWith ImageWithout ImageHeart-Shaped Sugar Cookies Yield: 24 Author: Jennifer CartierPrep time: 5 MinCook time: 10 MinTotal time: 15 MinCook modePrevent screen from turning off Ingredients - 2 3/4 cups all-purpose flour- 1 teaspoon baking soda- 1 teaspoon baking powder- 1 cup unsalted butter, softened- 1 1/2 cups granulated sugar- 1 egg- 1 teaspoon vanilla extract- 1/2 teaspoon almond extract (optional)- Sprinkles or coloured icing for decorationInstructions1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.2. In a medium bowl, whisk together flour, baking soda, and baking powder.3. In a large bowl, beat butter and sugar together until creamy. Add egg, vanilla extract, and almond extract (if using), and mix until combined.4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.5. Roll the dough on a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.6. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are slightly golden.7. Cool on a wire rack, then decorate with sprinkles or coloured icing.Recommended ProductsParchment PaperClassic Wood Rolling Pin with Rotating CenterWire Baking RackPrep, Store & Serve Plastic Bowl w/See-Thru LidBaking Sheet Cookie Sheet Set of 2Nutrition Facts Calories 173 Fat 8 g Sat. Fat 5 g Carbs 24 g Fiber 0 g Net carbs 23 g Sugar 13 g Protein 2 g Sodium 67 mg Cholesterol 27 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipescookiessweetsvalentines bakingholidayholiday meals Jen
Heart-Shaped Sugar Cookies Eat & Drink Jan 6 Written By Jen PrintWith ImageWithout ImageHeart-Shaped Sugar Cookies Yield: 24 Author: Jennifer CartierPrep time: 5 MinCook time: 10 MinTotal time: 15 MinCook modePrevent screen from turning off Ingredients - 2 3/4 cups all-purpose flour- 1 teaspoon baking soda- 1 teaspoon baking powder- 1 cup unsalted butter, softened- 1 1/2 cups granulated sugar- 1 egg- 1 teaspoon vanilla extract- 1/2 teaspoon almond extract (optional)- Sprinkles or coloured icing for decorationInstructions1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.2. In a medium bowl, whisk together flour, baking soda, and baking powder.3. In a large bowl, beat butter and sugar together until creamy. Add egg, vanilla extract, and almond extract (if using), and mix until combined.4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.5. Roll the dough on a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.6. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are slightly golden.7. Cool on a wire rack, then decorate with sprinkles or coloured icing.Recommended ProductsParchment PaperClassic Wood Rolling Pin with Rotating CenterWire Baking RackPrep, Store & Serve Plastic Bowl w/See-Thru LidBaking Sheet Cookie Sheet Set of 2Nutrition Facts Calories 173 Fat 8 g Sat. Fat 5 g Carbs 24 g Fiber 0 g Net carbs 23 g Sugar 13 g Protein 2 g Sodium 67 mg Cholesterol 27 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipescookiessweetsvalentines bakingholidayholiday meals Jen
