Crockpot Chilli: The Ultimate Comfort Bowl for Any Day

When the weather turns chilly or you’re just in need of a hearty, comforting meal that’s easy to make and absolutely packed with flavour, there’s nothing quite like a big bowl of Crockpot Chili. What makes this chilli even more irresistible? It’s loaded with steaming chunks of stewing beef, ground beef, and a medley of veggies and beans, all simmering together in a slow-cooked symphony of savoury goodness. Plus, the addition of chipotle chillies brings a delightful smoky heat to the mix—hello, flavour explosion!

But here’s the best part: it’s a Crockpot recipe, so all you have to do is throw everything in, set it, and forget it. The slow cooker does all the hard work while you go about your day, and when it’s time to eat, you’ve got a delicious, rich, and hearty chilli waiting for you. Whether you’re serving it at a game day party, family dinner, or just need a cozy meal for yourself, this crockpot chilli is sure to become a staple in your recipe rotation.

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Why You’ll Love This Crockpot Chili 

• Loaded with Flavor: The combination of stewing beef, ground beef, and chipotle chillies creates a chilli that’s rich, smoky, and bold. Add the tomatoes, okra, and mushrooms, and you’ve got a chilli that’s as flavorful as it is filling.

• One-Pot Wonder: No complicated steps, no last-minute stir fry. Just dump everything into the Crockpot, turn it on, and let it work its magic. It’s the ultimate "set it and forget it" recipe.

• Perfect for Leftovers: Chili is one of those dishes that tastes even better the next day, so don’t worry about extra servings. This recipe is great for meal prep, and leftovers are perfect for lunch the next day!

• Customizable: Want more heat? Add some extra chipotle chillies or throw in a jalapeño! Not a fan of okra? Leave it out. This recipe is as flexible as your taste buds!

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Crockpot Chili

Yield: 8

Author: Jennifer Cartier

Prep time: 15 MinCook time: 6 H & 30 MInactive time: 2 HourTotal time: 8 H & 45 M

Cook modePrevent screen from turning off

Ingredients

• 1 lb stewing beef, cubed (or use beef chuck)
• 1 lb ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 celery stalks, chopped
• 1 (15 oz) can of kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 2 (14.5 oz) cans chopped tomatoes
• 2-3 canned chipotle chillies in adobo sauce, chopped (adjust based on your heat preference)
• 1 cup sliced mushrooms
• 1 cup sliced okra (fresh or frozen)
• 1 cup frozen corn kernels
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chilli powder (or more, to taste)
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 1-2 cups beef broth (depending on how thick you like your chilli)

Instructions

1. Brown the Meats: In a large skillet, brown the ground beef and stewing beef over medium-high heat. Stir occasionally until the beef is fully browned, about 5-7 minutes. Use a slotted spoon to transfer the beef into the Crockpot. If there’s excess fat in the skillet, drain it, but leave a little for flavour. (Pro tip: If you want an extra depth of flavour, deglaze the skillet with a splash of beef broth or water and pour that into the Crockpot too. Don’t waste all those flavorful bits!)
2. Add the Veggies: To the Crockpot, add the onion, garlic, celery, mushrooms, and okra. The veggies will cook down beautifully as the chilli simmers, adding a fantastic texture to the dish.
3. Beans & Tomatoes: Add the kidney beans, pinto beans, and chopped tomatoes to the mix. Stir everything together, and then add the frozen corn. This is where the chilli really starts to take shape, with all those hearty, flavorful ingredients coming together in one pot.
4. Spice It Up: Stir in the chipotle chillies, ground cumin, smoked paprika, chilli powder, salt, and pepper. These spices bring the smoky, savoury heat that will make your taste buds do a little happy dance. If you want your chilli a bit saucier, add beef broth a little at a time until it reaches your preferred consistency.
5. Set It and Forget It: Cover the Crockpot and set it to low for 6-8 hours or high for 4 hours. The slow cooking allows all the flavours to meld together and makes the meat super tender. The longer it cooks, the better it gets!
6. Final Taste Test: About 30 minutes before serving, give your chilli a taste and adjust seasoning if needed. Want more heat? Add a little more chilli powder or chipotle chillies. Want it richer? Stir in a splash more beef broth or even a tablespoon of tomato paste for extra depth.
7. Serve & Enjoy: Once the chilli is done, ladle it into bowls and top with whatever you like! Some options: shredded cheddar cheese, sour cream, cilantro, or even tortilla chips for a bit of crunch. Serve with cornbread or crusty bread for the perfect hearty meal.

Recommended Products

Crock-Pot Slow Cooker

Cast Iron Skillet

Nutrition Facts

Calories

455

Fat

24 g

Sat. Fat

9 g

Carbs

33 g

Fiber

10 g

Net carbs

23 g

Sugar

9 g

Protein

29 g

Sodium

864 mg

Cholesterol

81 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen

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Tips for the Best Crockpot Chili 

• Customize the Beans: Feel free to mix up the beans! Add black beans, garbanzo beans, or even throw in some red beans. You can even go bean-free if you want a more meaty chilli.

• Extra Heat: If you like your chilli extra spicy, add in some chopped jalapeños or a pinch of cayenne pepper.

• Make It Vegan: Skip the beef and replace it with extra veggies or beans. You can also use veggie broth instead of beef broth for a fully plant-based version!

• Leftover Chili: This chilli only gets better with time, so store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well for future meals—just thaw it out and reheat it when you're ready!

• Toppings Galore: Don’t forget to go wild with toppings! Shredded cheese, sour cream, diced onions, fresh herbs, jalapeños, or even a drizzle of hot sauce can take your chilli to the next level.

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Why This Chilli Is a Winner 

This Crockpot chilli is everything you want in a hearty, flavorful dish: it’s rich, smoky, and full of tender beef and hearty beans. Plus, the veggies add so much texture and extra flavour—who knew okra and mushrooms could be such an amazing combo? The chipotle chillies give it that perfect smoky heat, making each spoonful more irresistible than the last.

Whether you're feeding a hungry crowd or just enjoying a cozy night in, this chilli is sure to hit the spot. It’s one of those recipes that you’ll find yourself making again and again, tweaking it to your heart's content until it’s just right.

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We always make a big batch of this Crockpot Chili. It is great reheated for lunch or used as a topping on nachos, or a baked potato, or to make chilli cheese fries or our favourite chilli dogs.

What’s your favourite chilli ingredient? Do you like it spicy, meaty, or loaded with beans and veggies? Let me know in the comments—I’m always down for new chilli ideas!

Happy cooking, and enjoy the warmth of this hearty bowl of Crockpot chilli!