Making tamales is more than just preparing a meal—it's a cherished tradition that brings family and friends together. From the warm aroma of spices to the communal joy of folding corn husks, crafting a large batch of pork tamales is a celebration of culture and connection. In this post, we'll guide you through the process of making tamales, share a recipe for pork filling, masa, and assembly, and explore the rich traditions behind this iconic dish.