Spring Pea and Radish Salad with Lemon Herb Vinaigrette

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Spring Pea and Radish Salad with Lemon Herb Vinaigrette

Yield: 4

Author: Jen Cartier

Prep time: 10 MinTotal time: 10 Min

This bright and zesty salad highlights the best of spring vegetables, with sweet peas and crisp radishes stealing the show.

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Ingredients

• 2 cups mixed greens (arugula or butter lettuce work well)
• 1 cup fresh or frozen peas, blanched
• 4-5 radishes, thinly sliced
• ¼ cup crumbled feta cheese(optional)
• 2 tbsp chopped fresh mint

Lemon Herb Vinaigrette

• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1 tsp honey
• 1 tsp chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Arrange greens on a platter and top with peas, radishes, feta(optional), and mint.
2. In a small jar, combine vinaigrette ingredients and shake until well mixed.
3. Drizzle the vinaigrette over the salad and serve immediately.

Nutrition Facts

Calories

186

Fat

16 g

Sat. Fat

3 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

4 g

Protein

4 g

Sodium

165 mg

Cholesterol

8 mg

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