Soy-Ginger Dipping Sauce

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Soy-Ginger Dipping Sauce

Author: Jennifer Cartier

Prep time: 10 MinTotal time: 10 Min

This savoury, slightly tangy sauce is perfect for anyone who loves the classic flavours of soy sauce and ginger.

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Ingredients

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon sugar
• ¼ teaspoon of dried chilies
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped green onions (optional)

Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, dried chilis and sugar.
2. Taste and adjust the flavour if needed. You can add a little more sugar if you prefer it sweeter, or more vinegar for a tangy kick.
3. Garnish with sesame seeds and green onions, if desired.
4. Serve alongside your egg rolls for a tangy, savoury dipping experience.

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