Simple Sheet Pan Fajitas

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Simple Sheet Pan Fajitas

Yield: 8

Author: Jennifer Cartier

Prep time: 15 MinInactive time: 17 MinTotal time: 32 Min

This recipe is a super easy, all-in-one sheet pan meal. Toss everything in the oven, and in about 20 minutes, you’ve got a flavorful meal!

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Ingredients

• 1 lb chicken breast or bell peppers (for a vegetarian version)
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tbsp olive oil
• 1 tbsp fajita seasoning
• Tortillas
• Optional toppings: sour cream, salsa, cheese, guacamole

Instructions

Step 1: Make the Pumpkin Pasta Dough

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Slice the chicken and veggies into strips and place them on a baking sheet.
3. 3. Drizzle with olive oil, sprinkle with fajita seasoning, and toss to coat.
4. 4. Bake for 15-20 minutes, until chicken is cooked through and veggies are tender.
5. 5. Serve on warm tortillas with your choice of toppings.

Notes

Tip: You can use leftover chicken for wraps or salads the next day.

Nutrition Facts

Calories

106

Fat

4 g

Sat. Fat

1 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

1 g

Protein

13 g

Sodium

95 mg

Cholesterol

36 mg

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