Parmesan Garlic Roasted Brussels Sprouts

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Parmesan Garlic Roasted Brussels Sprouts

Yield: 10

Author: Jennifer Cartier

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

These crispy, roasted Brussels sprouts are the perfect balance of savoury and crunchy and will add a touch of sophistication to your Super Bowl spread.

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Ingredients

• - Brussels sprouts, halved
• - Olive oil
• - Garlic, minced
• - Parmesan cheese
• - Salt and pepper

Instructions

1. 1. Preheat oven to 400°F (200°C).
2. 2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
3. 3. Roast for 20-25 minutes, shaking the pan halfway through.
4. 4. Sprinkle with freshly grated parmesan cheese before serving.

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