Maple Glazed Salmon

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Maple Glazed Salmon

Yield: 4

Author: Jennifer Cartier

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Salmon is another classic Canadian dish, and this maple-glazed version will wow your guests with its sweet and smoky flavour.

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Ingredients

• 4 salmon filets
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. Preheat your grill or oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and garlic.
3. Season the salmon filets with salt and pepper, then brush the glaze over the salmon.
4. Grill or bake the salmon for 12-15 minutes, until it’s cooked through and flaky.
5. Serve with a side of roasted veggies or a fresh salad for a complete meal.

Nutrition Facts

Calories

305

Fat

11 g

Sat. Fat

2 g

Carbs

15 g

Fiber

0 g

Net carbs

14 g

Sugar

12 g

Protein

35 g

Sodium

669 mg

Cholesterol

94 mg

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