Garlic Butter Eat & Drink Dec 13 Written By Jen PrintWith ImageWithout ImageGarlic Butter Yield: 8 Author: Jen CartierPrep time: 5 MinTotal time: 5 MinCook modePrevent screen from turning off Ingredients 1/4 cup (4 tablespoons) unsalted butter, softened to room temperature1 clove garlic, finely minced or grated1 teaspoon fresh parsley, finely chopped (optional) 1/4 teaspoon salt (adjust to taste)Instructions In a small bowl, combine ingredients, mix thoroughly.Nutrition Facts Calories 51 Fat 6 g Sat. Fat 4 g Carbs 0 g Fiber 0 g Net carbs 0 g Sugar 0 g Protein 0 g Sodium 74 mg Cholesterol 15 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipessauces and condiments Jen
Garlic Butter Eat & Drink Dec 13 Written By Jen PrintWith ImageWithout ImageGarlic Butter Yield: 8 Author: Jen CartierPrep time: 5 MinTotal time: 5 MinCook modePrevent screen from turning off Ingredients 1/4 cup (4 tablespoons) unsalted butter, softened to room temperature1 clove garlic, finely minced or grated1 teaspoon fresh parsley, finely chopped (optional) 1/4 teaspoon salt (adjust to taste)Instructions In a small bowl, combine ingredients, mix thoroughly.Nutrition Facts Calories 51 Fat 6 g Sat. Fat 4 g Carbs 0 g Fiber 0 g Net carbs 0 g Sugar 0 g Protein 0 g Sodium 74 mg Cholesterol 15 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipessauces and condiments Jen
