Fresh Salsa Eat & Drink Dec 16 Written By Jen PrintWith ImageWithout ImageFresh Salsa Yield: 8 Author: Jen CartierPrep time: 5 MinInactive time: 15 MinTotal time: 20 MinCook modePrevent screen from turning off Ingredients 4 ripe tomatoes, diced½ red onion, finely chopped1 jalapeño, seeded and mincedJuice of 1 limeSalt and pepper, to tasteFresh cilantro, choppedInstructionsCombine all ingredients in a bowl and mix well. Let sit for 15 minutes for flavours to meld.Nutrition Facts Calories 15 Fat 0 g Sat. Fat 0 g Carbs 3 g Fiber 1 g Net carbs 3 g Sugar 2 g Protein 1 g Sodium 28 mg Cholesterol 0 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesnachossauces and condiments Jen
Fresh Salsa Eat & Drink Dec 16 Written By Jen PrintWith ImageWithout ImageFresh Salsa Yield: 8 Author: Jen CartierPrep time: 5 MinInactive time: 15 MinTotal time: 20 MinCook modePrevent screen from turning off Ingredients 4 ripe tomatoes, diced½ red onion, finely chopped1 jalapeño, seeded and mincedJuice of 1 limeSalt and pepper, to tasteFresh cilantro, choppedInstructionsCombine all ingredients in a bowl and mix well. Let sit for 15 minutes for flavours to meld.Nutrition Facts Calories 15 Fat 0 g Sat. Fat 0 g Carbs 3 g Fiber 1 g Net carbs 3 g Sugar 2 g Protein 1 g Sodium 28 mg Cholesterol 0 mg Did you make this recipe?Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen recipesnachossauces and condiments Jen
