Dutch Apple Pie

A Dutch Apple Pie is a delicious twist on the classic apple pie, featuring a buttery, crunchy streusel topping that contrasts perfectly with the sweet and tart apple filling. This recipe is sure to become a family favourite!

This Dutch Apple Pie is a comforting, delicious dessert that combines a flaky pie crust, sweet and spiced apple filling, and a buttery, crunchy streusel topping. It’s the perfect treat for any occasion—especially when served warm with a scoop of ice cream!

Print

With ImageWithout Image

Dutch Apple Pie

Yield: 12

Author: Jennifer Cartier

Prep time: 15 MinCook time: 50 MinInactive time: 2 HourTotal time: 3 H & 5 M

A Dutch Apple Pie is a delicious twist on the classic apple pie, featuring a buttery, crunchy streusel topping that contrasts perfectly with the sweet and tart apple filling. It’s a perfect dessert for fall, Thanksgiving, or any time you crave a comforting, homemade pie. This recipe is sure to become a family favourite!

Cook modePrevent screen from turning off

Ingredients

For the Pie Crust

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Apple Filling

• 6 cups apples, peeled, cored, and sliced (about 6-7 medium apples, a mix of tart and sweet varieties such as Granny Smith and Honeycrisp)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch (optional, for thicker filling)

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions

Prepare the Pie Crust

1. 1. Make the Dough: In a medium bowl, whisk together the flour and salt. Add the cold, cube d butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. Gradually add the ice water, 1 tablespoon at a time, mixing gently after each addition until the dough starts to come together. You may not need all the water. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
2. 2. Roll Out the Dough: After chilling, lightly flour your work surface and rolling pin. Roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges, leaving about an inch of excess. Fold the edges under and crimp to your desired finish.
3. 3. Chill the Crust: Refrigerate the pie crust for at least 15-20 minutes before adding the filling. This helps prevent shrinkage during baking.

Prepare the Apple Filling

1. 1. Prep the Apples: Peel, core, and slice the apples into about 1/4-inch thick slices. Place the apple slices in a large mixing bowl.
2. 2. Make the Filling: In a small bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, flour, and cornstarch (if using). Toss the dry mixture over the apples, making sure they’re evenly coated. Add the lemon juice and stir again to combine.

Prepare the Streusel Topping

1. 1. Make the Streusel: In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. 2. Chill the Streusel: For a crunchier topping, you can place the streusel mixture in the fridge while you assemble the pie. This helps the butter firm up again.

Assemble the Pie

1. 1. Fill the Pie: Pour the apple filling into the chilled pie crust, spreading it out evenly.
2. 2. Add the Streusel Topping: Evenly sprinkle the streusel topping over the apples. Be generous with the topping to create a thick, crunchy layer.

Bake the Pie

1. 1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. 2. Bake the Pie: Place the pie on a baking sheet to catch any drips (especially if your filling bubbles over). Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and crisp. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
3. 3. Cool: Allow the pie to cool for at least 2 hours before slicing. This helps the filling set and makes for cleaner slices.
4. Serve: Slice the Dutch apple pie and serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It’s equally delicious at room temperature or cold the next day!

Notes

Tips for Perfect Dutch Apple Pie:

• Apple Variety: A mix of tart apples (like Granny Smith) and sweet apples (like Honeycrisp or Fuji) gives the filling a nice balance of flavour. If you prefer a sweeter pie, you can use all sweet apples.

• Thicker Filling: If you like a thicker filling, you can add an extra tablespoon of cornstarch along with the flour in the filling. This helps to create a more substantial, less runny filling.

• Streusel Texture: For a crunchier streusel, ensure that the butter is cold when you make the topping. You can even chill the streusel mixture before adding it to the pie.

• Make Ahead: You can prepare the pie in advance! If you want to freeze it, assemble the pie and freeze it before baking. When you’re ready to bake, you can bake it directly from frozen, adding a few extra minutes to the baking time.

Recommended Products

Small Mixing bowl

Pastry Cutter

Pyrex Glass Bakeware Pie Plate 9

Prep, Store & Serve Plastic Bowl w/See-Thru Lid

Baking Sheet Cookie Sheet Set of 2

Nutrition Facts

Calories

356

Fat

16 g

Sat. Fat

10 g

Carbs

53 g

Fiber

3 g

Net carbs

50 g

Sugar

32 g

Protein

3 g

Sodium

105 mg

Cholesterol

41 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen