There’s something truly magical about biscotti. Maybe it’s the satisfying crunch, the delicate flavours, or the fact that it pairs so perfectly with a cup of coffee or tea. But when you add tart cranberries, toasted almonds, and sweet white chocolate chips into the mix, you’re looking at a treat that’s hard to resist.

And the white chocolate drizzle on top? Well, that’s just the cherry on top—smooth, indulgent, and a perfect contrast to the crispness of the biscotti. If you’ve never made biscotti before, trust me, it’s easier than you think—and so worth it!

Let’s dive into the recipe so you can enjoy these little slices of heaven for yourself.

Why You’ll Love This Biscotti

This Cranberry, Almond, and White Chocolate Chip Biscotti is everything you want in a crunchy, sweet snack:

Tart, sweet, and nutty: The dried cranberries give a beautiful tartness that pairs so well with the creamy sweetness of the white chocolate.
Toasty, crunchy goodness: The toasted almonds give the biscotti a nutty flavour and an extra crunch that’s oh-so-satisfying.
Perfect for dipping: Whether you’re dunking them into your morning coffee, afternoon tea, or just enjoying them on their own, these biscotti are the perfect treat.

The Ingredients You’ll Need

For the Biscotti:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup dried cranberries, coarsely chopped (or whole if you prefer)
1/2 cup white chocolate chips
1/2 cup sliced almonds, toasted
1 tablespoon orange zest (optional, but trust me, it’s worth it for extra flavour)

For the White Chocolate Drizzle:

1/2 cup white chocolate chips
1 teaspoon vegetable oil (or coconut oil for a hint of tropical flavour)

How to Make These Irresistible Biscotti

Step 1: Get Ready

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat. This will make sure your biscotti don’t stick and ensures even baking.

Step 2: Toast the Almonds (Optional, but Highly Recommended)

Toasting the almonds adds a nutty depth that really makes a difference in the flavour. Just toss the sliced almonds in a dry skillet over medium heat and stir them around for about 3-5 minutes, until they’re lightly golden and fragrant. Set them aside to cool.

Step 3: Make the Dough

In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, beat the eggs and vanilla extract until smooth. Add the wet ingredients to the dry ones and mix until everything just comes together. You don’t want to overmix it.

Step 4: Add the Mix-ins

Now comes the fun part! Gently fold in the dried cranberries, white chocolate chips, toasted almonds, and orange zest (if you’re using it). The orange zest adds a fresh, citrusy note that really complements the cranberries and chocolate.

Step 5: Shape the Dough

Flour your surface lightly and turn the dough out. Shape it into a log about 12 inches long and 3-4 inches wide. Don’t worry if it looks a little rustic—that’s the charm of biscotti! Transfer the log to the prepared baking sheet.

Step 6: First Bake

Pop the log into the oven and bake for 25-30 minutes, or until it’s golden brown and firm to the touch. The log will puff up slightly, and that’s exactly what you want. After baking, let it cool for about 10 minutes on the baking sheet.

Step 7: Slice the Biscotti

Once the log has cooled slightly, grab a serrated knife and slice it diagonally into 1/2-inch to 3/4-inch thick slices. Arrange the slices cut-side down on the baking sheet.

Step 8: Second Bake

Return the slices to the oven and bake for another 15-20 minutes, turning them halfway through. You’re looking for them to dry out and get crispy, but keep an eye on them so they don’t burn.

Step 9: Cool the Biscotti

Once they’re golden and crisp, remove them from the oven and let them cool completely on a wire rack. This is important because it helps them set their crunch factor!

Step 10: Drizzle with White Chocolate

For the final touch, melt the white chocolate chips with the vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until the chocolate is smooth and completely melted. Once the biscotti are cool, drizzle the melted white chocolate over the top in a zigzag pattern. Let it set at room temperature, or refrigerate them for a quicker set.

Serve and Enjoy!

Once the white chocolate drizzle has hardened, your biscotti are ready to be enjoyed! They’re perfect for gifting, or just as a treat to enjoy with your morning coffee or afternoon tea. Store any leftovers (if there are any!) in an airtight container for up to two weeks.

Why This Biscotti Is the Best Treat

These Cranberry, Almond, and White Chocolate Chip Biscotti are an absolute crowd-pleaser. They have just the right balance of tart and sweet, with a lovely nutty crunch, and that white chocolate drizzle is the perfect indulgence. The best part? They’re super versatile. Whether you’re enjoying them as a snack, gifting them to someone special, or using them as the perfect accompaniment to a warm drink, these biscotti are sure to satisfy.

So, grab your ingredients, preheat that oven, and treat yourself (and others!) to a batch of these delicious biscotti. Trust me, they won’t last long!