Classic Sweet and Sour Sauce

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Classic Sweet and Sour Sauce

Author: Jennifer Cartier

Cook time: 10 MinTotal time: 10 Min

This sauce is the ultimate balance of sweet and tangy, and it pairs perfectly with crispy egg rolls.

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Ingredients

• 1/2 cup sugar
• 1/4 cup white vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• ¼ teaspoon of dried chilies
• 2 tablespoons water

Instructions

1. In a small saucepan, combine the sugar, vinegar, ketchup, soy sauce, and water.
2. Bring to a simmer over medium heat, stirring constantly.
3. Once the sauce starts to thicken (about 3-5 minutes), mix the cornstarch with a tablespoon of water to make a slurry.
4. Slowly add the slurry into the simmering sauce and stir to combine. Continue cooking until the sauce thickens to your desired consistency.
5. Remove from heat and let it cool before serving with your egg rolls.

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