Classic BBQ Ribs

Print

With ImageWithout Image

Classic BBQ Ribs

Yield: 4

Author: Jennifer Cartier

Prep time: 10 MinCook time: 2 HourTotal time: 2 H & 10 M

When you think of BBQ, ribs are probably one of the first things that come to mind. These classic BBQ ribs are tender, juicy, and coated in a sweet and smoky barbecue sauce. A real crowd pleaser!

Cook modePrevent screen from turning off

Ingredients

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp chilli powder
• 1 cup BBQ sauce (your favourite kind)

Instructions

1. Preheat your grill to medium heat.
2. Remove the silver skin from the ribs and pat them dry with paper towels.
3. In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chilli powder to create a dry rub.
4. Rub the seasoning mixture all over the ribs, making sure to coat both sides evenly.
5. Grill the ribs for 1.5 to 2 hours, turning occasionally and basting with BBQ sauce during the last 15 minutes of cooking.
6. Once the ribs are tender and caramelized, remove from the grill, slice, and serve with extra BBQ sauce on the side. Enjoy!

Nutrition Facts

Calories

203

Fat

1 g

Sat. Fat

0 g

Carbs

48 g

Fiber

3 g

Net carbs

46 g

Sugar

38 g

Protein

2 g

Sodium

1338 mg

Cholesterol

0 mg

Did you make this recipe?

Tag @thecartierskitchen on instagram and hashtag it #cartierskitchen