Chocolate Peanut Butter Pie

This Chocolate Peanut Butter Pie is the ultimate dessert for anyone who loves the irresistible combination of rich chocolate and creamy peanut butter.

 This pie has a smooth peanut butter filling topped with a luscious layer of chocolate ganache—everything you could want in a dessert! This Chocolate Peanut Butter Pie is the perfect dessert for peanut butter and chocolate lovers alike! With its creamy layers and rich flavor, it’s sure to be a crowd-pleaser at any gathering.

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Chocolate Peanut Butter Pie

Yield: 12

Author: Jennifer Cartier

Prep time: 20 MinInactive time: 3 H & 30 MTotal time: 3 H & 50 M

This Chocolate Peanut Butter Pie is the ultimate dessert for anyone who loves the irresistible combination of rich chocolate and creamy peanut butter. With a no-bake filling and an easy-to-make crust, it's a simple yet indulgent treat that will impress your guests and satisfy your cravings. This pie has a smooth peanut butter filling topped with a luscious layer of chocolate ganache—everything you could want in a dessert!

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Ingredients

For the Crust

• - 1 1/2 cups (150g) graham cracker crumbs (or chocolate wafer crumbs for a richer base)
• - 1/4 cup (50g) granulated sugar
• - 1/2 cup (1 stick) unsalted butter, melted
• - Pinch of salt (optional)

For the Peanut Butter Filling

• - 1 cup creamy peanut butter (preferably unsweetened)
• - 8 oz (225g) cream cheese, softened
• - 1 cup powdered sugar (icing sugar)
• - 1 teaspoon vanilla extract
• - 1 cup heavy cream (or whipped cream)

For the Chocolate Ganache

• - 1 cup semi-sweet or dark chocolate chips
• - 1/2 cup heavy cream
• - 1 tablespoon unsalted butter (optional, for extra gloss)

Instructions

1. 1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs (or chocolate wafer crumbs), granulated sugar, and melted butter. Stir until the crumbs are evenly coated, and the mixture holds together when pressed.
2. 2. Press into the Pie Dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to compact the crumbs and create an even crust.
3. 3. Chill the Crust: Refrigerate the crust for at least 30 minutes to set. If you're short on time, you can also freeze it for 15 minutes.
4. 4. Cream the Peanut Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat the peanut butter and softened cream cheese together until smooth and creamy.
5. 5. Add the Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until fully combined and smooth.
6. 6. Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form.
7. 7. Fold the Whipped Cream into the Peanut Butter Mixture: Gently fold the whipped cream into the peanut butter mixture using a spatula, being careful not to deflate the cream. The mixture should be light and fluffy.
8. 8. Fill the Crust: Spoon the peanut butter filling into the chilled crust and spread it into an even layer. Smooth the top with a spatula.
9. 9. Chill the Pie: Refrigerate the pie for at least 3 hours, or until the filling has set.
10. 10. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (don’t let it boil).
11. 11. Pour Over Chocolate Chips:
12. Remove the saucepan from the heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate.
13. 12. Stir the Ganache: Stir the chocolate and cream together until smooth and glossy. If you want a shinier ganache, stir in the tablespoon of butter.
14. 13. Cool Slightly: Let the ganache cool for about 10-15 minutes before pouring it over the peanut butter filling.
15. 14. Pour the Ganache: Once the ganache has cooled slightly, pour it over the chilled peanut butter filling, spreading it out evenly with a spatula. Make sure to cover the peanut butter layer completely.
16. 15. Chill Again: Refrigerate the pie for another 30 minutes to allow the ganache to firm up.
17. 16. Garnish (Optional): Before serving, you can garnish the pie with whipped cream, chocolate shavings, crushed peanuts, or a drizzle of peanut butter for an extra special touch.
18. 17. Slice and Enjoy: Slice the pie into wedges and serve chilled. It’s rich, creamy, and full of flavour—perfect for any occasion!

Notes

Tips for the Perfect Chocolate Peanut Butter Pie:

- For a Crunchy Crust: If you like a bit more texture in your crust, you can mix in some chopped peanuts, chocolate chips, or toffee bits to the graham cracker crumbs before pressing them into the pan.

- Chocolate Variations: If you prefer milk chocolate or white chocolate, feel free to substitute that in the ganache layer. Just remember to adjust the sweetness accordingly.

- Make-Ahead: This pie is perfect for making ahead. In fact, it’s best when it’s had time to chill and set. It will keep in the fridge for up to 4-5 days, or you can freeze it for longer storage (up to 2 months). Just let it thaw in the fridge before serving.

- Whipped Cream: For a more decadent finish, you can top each slice of pie with freshly whipped cream. For extra flavour, you could also add a touch of vanilla or a sprinkle of cocoa powder to the whipped cream.

Recommended Products

2-Piece Silicone Spatulas with Bamboo Handles

KitchenAid Classic Series 4.5-Quart Stand Mixer

Small Mixing bowl

KitchenAid 5-Speed Ultra Power Hand Mixer

Fox Run Large Mixing Bowl

Nutrition Facts

Calories

553

Fat

43 g

Sat. Fat

23 g

Carbs

37 g

Fiber

2 g

Net carbs

35 g

Sugar

25 g

Protein

9 g

Sodium

250 mg

Cholesterol

76 mg

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