Say Cheese! Exploring 5 Incredible Canadian Cheeses (and Recipe Ideas to Match)
Canada is home to a rich dairy heritage, and its cheese scene is nothing short of spectacular. From creamy brie to tangy cheddars, Canadian cheesemakers are crafting artisanal varieties that rival the best in the world. Today, we’re diving into five standout Canadian cheeses and the delicious recipes you can create with them.
1. Oka Cheese
From: Oka, Quebec
Why It’s Amazing: First created by Trappist monks in the late 19th century, Oka is a semi-soft, washed-rind cheese with a nutty, buttery flavour and a distinctive aroma. It’s iconic in the Canadian cheese world.
Recipe Idea: Oka Grilled Cheese with Caramelized Onions
Butter two slices of sourdough bread.
Place slices of Oka cheese and caramelized onions between them.
Grill on medium heat until golden brown and melty.
Serve with a side of apple slices, potato chips or tomato soup for a comforting meal.
From: Red Deer, Alberta
Why It’s Amazing: This award-winning cheese is rich and creamy and comes in varieties ranging from mild to aged with crystals that add a delightful crunch. It’s perfect for snacking or melting.
Recipe Idea: Gouda and Apple Tart
Roll out puff pastry and layer thin apple slices on top.
Sprinkle shredded aged gouda over the apples.
Bake at 375°F (190°C) for 20-25 minutes until golden and bubbly.
Drizzle with honey and sprinkle with thyme and chopped nuts of your choice.
Serve as an appetizer or dessert.
3. Blue Harbour Cheese (Urban Blue)
From: Halifax, Nova Scotia
Why It’s Amazing: This creamy, tangy blue cheese is a standout from the East Coast. It’s perfect for adding bold flavour to dishes or enjoying with crackers and wine.
Recipe Idea: Blue Cheese and Pear Salad
Toss mixed greens, sliced pears, toasted walnuts, and crumbled blue cheese in a bowl.
Drizzle with a balsamic vinaigrette and sprinkle with sesame seeds for a sophisticated, fresh side dish.
4. Cows Creamery Extra Old Cheddar
From: Charlottetown, Prince Edward Island
Why It’s Amazing: This award-winning cheddar is aged for over two years, developing a sharp, tangy flavour with a smooth finish. It’s perfect for cooking or enjoying on its own.
Recipe Idea: Cheddar and Bacon-Stuffed Potatoes
Bake large russet potatoes until tender. Scoop out the centers and mix with shredded cheddar, crispy bacon, sour cream, and chives.
Spoon the mixture back into the potato skins and bake at 375°F (190°C) for 15 minutes until bubbly.
5. Le Riopelle de L’Isle
From: Île aux Grues, Quebec
Why It’s Amazing: This triple-cream cheese is luxuriously rich and velvety with earthy undertones. It’s perfect for spreading on bread or crackers and pairs beautifully with fruit.
Recipe Idea: Baked Riopelle with Maple Glaze
Place a wheel of Le Riopelle on a baking dish. Drizzle with maple syrup and sprinkle with chopped pecans.
Bake at 350°F (175°C) for 10 minutes until warm and gooey.
Serve with crusty bread or crackers for an indulgent appetizer.
Tips for Enjoying Canadian Cheese
Pair with Canadian Wine or Beer: Many Canadian cheeses pair beautifully with locally produced wines or craft beers.
Visit a Local Cheesemonger: Get personalized recommendations and discover new favourites.
Serve at Room Temperature: Let cheese sit out for 30-60 minutes before serving to enhance its flavour and texture.
Wrap-Up
Canada’s cheese game is strong, and these five examples barely scratch the surface of the incredible variety available. Whether you’re hosting a dinner party, prepping a charcuterie board, or simply treating yourself, these cheeses—and the recipes—are sure to delight.
What’s your favourite Canadian cheese? Share your recommendations and recipe ideas in the comments below. Let’s celebrate the rich, creamy goodness of Canadian cheese together!
